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WESTBY, WI — DECEMBER 9: Wheels of cheese age in an underground climate-controlled room at Hidden Springs Creamery. These cheeses are kept in cool, damp concrete enclosures to precisely control the aging process.

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Filename
NYT_WestbySheepCheese_3N1A8877.jpg
Copyright
Ben Brewer
Image Size
3000x4500 / 12.2MB
Contained in galleries
Food and Restaurants, Animals and Nature
WESTBY, WI — DECEMBER 9: Wheels of cheese age in an underground climate-controlled room at Hidden Springs Creamery. These cheeses are kept in cool, damp concrete enclosures to precisely control the aging process.